Server did not know what gluten is and only pointed at the signs that are marked gluten friendly. No effort was done to prevent cross contamination as no gloves were changed, some utensils shared, prep space was shared with gluten-containing foods, and I saw gluten-containing foods would splash into other containers. It just did not feel safe and I did not want to take the risk. I gave away my box to a friend and they said it tasted okay but portions were small for the price. Celiacs should be very cautious here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average