This rating is for their complete ineptness regarding what "gluten free" means. We ordered a gluten free bacon chicken ranch pizza. When we got it home, we learned that they placed BREADED chicken cutlet on a gluten free crust. Huh? When we called, they said "some people order it that way"!? Worse, a "gluten free baked ziti pizza" had regular pasta on a gluten free crust. You must be kidding me. They clearly are clueless about GF foods. Celiacs and GF intolerant folks beware!
New owner for 2013 and he's stepped up the quality of food and service. Great GF pizza and they accommodate most menu items. April 2013. They just upgraded their pasta to Sam Mill's which improves all their pasta dishes.