My wife and I were visiting from out of town. We saw the high rating given to this restaurant for being celiac friendly so decided to give it a try. The atmosphere was nice and service was good.They had a large selection of gluten free appetizers, pasta and other entrees.The food was delicious,and they are very careful to avoid cross contamination.The reason we only gave it 3 stars is because we feel the prices are too expensive. Including the 10% that they add, our bill for bread and pasta was $50. We both felt that if a salad had been included in the price of the meal, we would have felt better about it.