Review of Bask

Unfortunately had a really disappointing experience. I asked the waiter about cross contamination, and it took a few tries for us to get on the same page. He also told me that some items on the menu marked as GF were no longer GF (“oh yeah, we need to update the menus, we put bread in that now”). I didn’t feel great the next few days, which could be for other reasons, but nevertheless I don’t think it is safe for Celiacs. Maybe it depends on the day or maybe it was better in the past, but it doesn’t seem like they really take it that seriously or train their staff. For whatever it’s worth they do have good food and non-GF guests that I was with really loved it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good vegan options
• Good vegetarian options