Review of Bask

Super delicious tapas. The menu is well-marked and the waiter seemed knowledgeable. They served Udi’s rolls in place of regular bread upon request. I loved the ahi tartare (wonton chips on a separate plate) and the goat cheese. The ahi came with masago on top and I didn’t ask if it was truly gluten free; I had my companions eat that part and I ate the ahi that didn’t have masago on it. Creme brûlée was yummy; flourless chocolate cake was a bit dry and could have used some sauce. I didn’t ask about cross contamination.