BATA

The waiter was attentive and showed me how to access the gluten free menu. Some of the items from the regular menu are listed on the GF menu with some changes to make them GF. For instance the tar tar had a non-GF grain in it and was served with tortillas but on the GF menu it was served with Swiss Chard leaf and without the grain. When the server brought out the Tar tar he announced it as GF. It was served with the Swiss Chard but the actual tar tar was not GF. Unfortunately I didn't realize this until eating some of it. I think the kitchen is not educated on what GF is and how to accommodate it. The waiter, for his part, was very apologetic and kind and comped our bill. However, I wouldn't feel safe eating here again as someone with celiac disease.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This is a relatively new place, has a varying menu depending on what’s in season. Smaller plates for tasting. Our server was great, he told us all the things that could be modified to safely eat and which items were no goes. Had no issues and the food was excellent. They had a yummy sorbet that was GF and DF also.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Reservations recommended