Review of BATA

The waiter was attentive and showed me how to access the gluten free menu. Some of the items from the regular menu are listed on the GF menu with some changes to make them GF. For instance the tar tar had a non-GF grain in it and was served with tortillas but on the GF menu it was served with Swiss Chard leaf and without the grain. When the server brought out the Tar tar he announced it as GF. It was served with the Swiss Chard but the actual tar tar was not GF. Unfortunately I didn't realize this until eating some of it. I think the kitchen is not educated on what GF is and how to accommodate it. The waiter, for his part, was very apologetic and kind and comped our bill. However, I wouldn't feel safe eating here again as someone with celiac disease.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good