Family owned German restaurant with authentic German food. There is a separate gluten free menu, but even if you’re there for lunch, you have to order off that menu and pay the dinner price. The food was very good, though, and the choices were many. I even had gluten free spaetzle and apple strudel. The staff was trained in celiac understanding and gluten free cooking. I felt very safe eating there, after all of this was explained to me.
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