Review of Bayside Bistro

The owner was our server, and she was incredibly knowledgeable about celiac disease and cross contamination. She completely walked through the menu with us, advised me what could be gluten free, and even recommended that I have my particular item without bread rather than on GF bread. Very friendly, personable service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent