Excellent experience from start to finish. Establishment was notified I had celiac when we made our reservation, and communication from staff was clear and consistent throughout. Appropriate substitutions (not just subtractions) were made on all dishes (tamari instead of soy sauce; nasturtium petals instead of croutons, etc.). And, of course, all the food was out of this world. Highly recommend to anyone who wants to indulge in a long, luxurious, high quality meal.
I made a note of my gluten intolerance (celiac) in my online reservation, and the server greeted us and assured me he would work with the kitchen to prevent cross contamination and let me know which menu items were gluten free. We ordered the gazpacho, caprese salad, and pork sampler to start, and I split the chateaubriand steak and side of mushrooms with my husband--all delicious. The server let us know there are two off-menu gluten-free desserts (kept off-menu so that people without food sensitivities would not order them and deplete the stock). I got one gluten-free pecan pie cookie and it was very tasty (although it was petite and I probably could have ordered and eaten two or more). Service was great.
— No gluten-free information on the menu
They don’t have a separate GF printed menu, which is a bit annoying, but most menu items are GF, servers are very diligent, and I’ve eaten here 3 times without issue — and I am very sensitive. They even brought us a slate with 5-6 different GF desert items. Plus the food is incredible!
They have a full gluten free menu with so many options. The food and service are fantastic.