Review of Bazaar Meat by José Andrés

I made a note of my gluten intolerance (celiac) in my online reservation, and the server greeted us and assured me he would work with the kitchen to prevent cross contamination and let me know which menu items were gluten free. We ordered the gazpacho, caprese salad, and pork sampler to start, and I split the chateaubriand steak and side of mushrooms with my husband--all delicious. The server let us know there are two off-menu gluten-free desserts (kept off-menu so that people without food sensitivities would not order them and deplete the stock). I got one gluten-free pecan pie cookie and it was very tasty (although it was petite and I probably could have ordered and eaten two or more). Service was great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent