Overall taste of the dishes was well done and balanced, would give them 5 stars for that. Take away 1 star because some of the ingredients didn't taste the freshest or led to "soggy" plates. Service was great and our waiter seemed very experienced with the menu so I didn't feel the need to grill him with all the usual procedural questions and the chef owner has Celiac's Disease. Did not get sick!
— Gluten-free items are marked on the main menu
— Some
— Good