Two separate servers on different days told us that they use a separate a fryer for meat so their fries and tortilla chips would be safe for our daughter. My daughter went back with friends and her server and the manager told her that they don’t have separate fryers. We are very frustrated with the lack of knowledge.
I am surprised this place has such a low rating. I've been eating here 2-5 times a month since 2019 and have never gotten sick -- this is my go-to when I can't decide where else to go.
They have a GS menu and all GS items are marked on the regular menu. I most recently ate there yesterday ... and, again, did NOT get sick.
They Do Not have, nor have they ever had, dedicated fryers, so perhaps another reviewer just got a new server who didn't know or understand why that's important ?
However, they have many different gluten free options and I've had many things on their menu, including the pork chop with teriyaki sauce (they use gf sauce) and will always sub fries for veggies or other gf options. As of yesterday, pasta was no longer available.
The wings and wraps cannot be made gf.
This place has items on the menu marked gluten sensitive such as Beef Short Rib Stroganoff, Pork Belly Shrimp and Grits, Flat Iron Steak, Ribeye Steak, Harvest Veggie Salad and you can sub the pasta for gluten free pasta. They also have gluten free buns. The manager also has celiac and personally came out to my table to tell me what things I could have and made sure I knew fries were fried in the same fryer as gluten items.