I marked Celiac friendly because they handle ‘allergies’ well by cooking in the back with a clean pan. But picking ingredients is buffet style. The main problem is from sauces dripping into the gluten free sauces. But you don’t have to pick a sauce. There are dry spices that can be added for extra flavor.
That said we arrived before the dinner rush and I tried the two gluten free sauces as the area looked completely clean. But by my third bowl sauces had been dropped everywhere so I didn’t have a sauce but picked some spices. Still good but much better with sauce.
Food was really good and it’s all you can eat.
Yes