bd's Mongolian Grill

BD's never disappoints us. You make your own dish - so if it tastes bad it is on you.

BD's buffet area has always been clean and each item well marked showing if it is GF. For the most part you have to only be concerned on the sauces that you choose - but they are clearly marked.

When they are cooking your dish. You have 2 choices: First tell the person at the grill that you have a Gluten Allergy. He will ask you if you would like them to clean your section of the grill really good or have your food cooked in the kitchen on their allergy grill. I have always picked them to cook it in the kitchen.

You have a choice of white or brown rice at the table. If you don't feel comfortable sharing with the table they will bring you your own bowl.

The service is always great and so is the food .

I have eaten here many many times the past 14ish years and I have never gotten sick!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating

Really good! Would come back again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They were able to cook the food in the back so that we avoided cross contamination. The service was nice and knowledgeable. But all of my party got food poisoning. The meat was uncooked and disgusting. It is safe in terms of gluten but not in general. It is a very cool place and they cook your food in front of you but beware of the risk.

I marked Celiac friendly because they handle ‘allergies’ well by cooking in the back with a clean pan. But picking ingredients is buffet style. The main problem is from sauces dripping into the gluten free sauces. But you don’t have to pick a sauce. There are dry spices that can be added for extra flavor.

That said we arrived before the dinner rush and I tried the two gluten free sauces as the area looked completely clean. But by my third bowl sauces had been dropped everywhere so I didn’t have a sauce but picked some spices. Still good but much better with sauce.

Food was really good and it’s all you can eat.

Celiac friendly?

Yes

Front desk & wait staff very knowledgeable about gluten free needs. Clearly marked ingredients and sauces that are gluten free. Cooked my meal separately & provided separate rice & tamari.

Celiac friendly?

Yes

Why does this restaurant come up as a choice on the gluten free app while it states there is no gluten free menu?

Is there a gluten-free menu?

— No gluten-free information on the menu

Not confidence inspiring at all. The new girl working the allergy station did not take my requests serious at all. I have been to other locations that were great. I specifically asked that they get rice noodles from the back to avoid cross contamination and I watched her grab directly from the cross contaminated line. When I asked about it I was told it will be fine. I sat and watched my family eat and asked for my meal to be taken off the bill. Very disappointing and not worth the risk. Bathrooms are also disgusting, the floor and our table are sticky. Will never return to this location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I have eaten here for years and I have gotten glutened for the first time after being under new management. There is a separate allergy counter, but allergies are not taken seriously. No longer recommend eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Always use the allergy counter. All the items are make gluten free. They have a separate station for allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not safe. Busy buffet trough. It was difficult to find something not obviously cross contaminated from spill overs. They took my “safe” bowl to the back to cook, saying they would bring it to my table. After my dining companions finished eating their bowls, I went looking for my food. Someone found it in the back “just finished”. Cold. Not worth eating. Let alone worth $17 per person.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average