This is one of my favorite gluten free restaurants for breakfast and lunch. They are a gf facility so there is no risk of cross contamination. The owners are the sweetest people and truly care about the health of their customers. They use fresh ingredients from local farms/businesses. Everything I’ve had there has been delicious. I especially love their chicken bacon sandwich, brownies, and bowls.
— Yes, the establishment is dedicated gluten-free
— Excellent