Great place for celiacs. Lots of options for tacos, fajitas and gluten free battered fries and fish which were great. Definitely recommend. Knowledgable staff “nothing with gluten goes in the fryer.”
— Very
— Most/All
— Excellent
Yucca batter for fried items. Great starting point for our celiac son.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I got a grilled chicken sandwich on a gf bagel- very yummy. Good salads and smoothies and the staff was knowledgeable about gluten free. Also, they were willing to prepare our order separate. However, it is right on a dusty loud road. Otherwise, highly recommended.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I’ve gone to this place many times. The owner Michael is great and knowledgeable. Most things are gluten free, things that aren’t can be made gluten free. Basically everything can be eaten except the vegan sausages. I’ve had the plantain mash, a sandwich, the pad Thai (amazing!!), the curry bowl, yuca fries, bruschetta, ceviche, and cauliflower fritters. All great. Some of the dishes I would have liked more salt and seasoning but it’s a really good spot and has live music Tuesday Friday and Saturday nights. Highly recommend
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had the healthy breakfast with scrambled tofu and avocado. Food was absolutely delicious and staff was friendly. It was nice to not have to ask about gluten free options as most items on the menu were already gluten free.
Yes
The chef is very knowledgeable about the menu and guided us through the menu. Surprisingly most items were naturally gluten free. Delicious, fresh food!
Yes