I’ve gone to this place many times. The owner Michael is great and knowledgeable. Most things are gluten free, things that aren’t can be made gluten free. Basically everything can be eaten except the vegan sausages. I’ve had the plantain mash, a sandwich, the pad Thai (amazing!!), the curry bowl, yuca fries, bruschetta, ceviche, and cauliflower fritters. All great. Some of the dishes I would have liked more salt and seasoning but it’s a really good spot and has live music Tuesday Friday and Saturday nights. Highly recommend
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent