After being seated, we were told the only GF meal available was a $38 steak. After some discussion and confirmation with the kitchen, we were then told a couple meals could be made GF by making some substitutions. My daughter and I ordered the grouper, which came with couscous and bok choy. We substituted “fingerling” potatoes for the couscous. The portions were modest and the potatoes were yellow potatoes that were quartered and fried.
My daughter’s meal was delivered with residual couscous under her fish. We didn’t realize it until she started eating her fish, but the chef must have plated it with couscous, realized the mistake, scraped off most of the couscous and then added the potatoes to the plate. We sent the plate back for them to remake the meal. The server comped my daughter’s meal, on her own, which was appreciated, but it’s of little value when your first meal on vacation makes you sick. As I sit here writing this review, my daughter is sick from contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
They do not have bread alternatives, but the server was knowledgeable and able to quickly and confidently let us know our options. The food was delicious. My 9 year old son (with a hefty appetite) wanted “seconds” but the rest of us were perfectly satisfied.
— Very
— No gluten-free information on the menu
— Some
— Excellent
While this restaurant does not specifically cater to gluten-free, my son has eaten here on several occasions without issue.Typically they have some sort of meat, potato, veggie meal that they can offer. We have had good luck with both breakfast and dinner. One night they even had a gluten-free chocolate cake for dessert. I think it was a coincidence that they happened to have a flourless chocolate cake but it really worked in our favor that night!
— Somewhat
— No gluten-free information on the menu
— Some
— Good