The people here understand celiac really well! They prepare it in a separate area if you explain that you have celiac. Almost all the fried food is gluten free because they use corn flour for frying, and any items that do have gluten are made in a separate fryer. The items that are gluten free or can be made gluten free are marked, and a reasonable portion of the menu is safe. I had the lobster bisque (which was a sort of broth that was a bit spicy with lobster in it, and was good, but not quite what I expected) and lobster bites (which were bits of fried lobster, and they were amazing!). All of the seating was outside, which was nice. This was a nice, celiac safe lobster place!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good