Carryout counter in front of a large open kitchen, with tons of seating on the top level of a working lobster pier. Frier is completely GF, and then offer fried fish, shrimp, and scallops, plus traditional pot-steamed seafood and some other GF items. Nearly the entire menu is GF. Staff is very knowledgeable, and food is handled very safely. Overall,very good seafood.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good