When we asked for the GF menu the gluten intolerant owner brought it to us and discussed the options. He also said they had 2 options for the pizza crust- a premade crust that he didn’t make and one made with their regular pizza dough that has been aged to reduce the gluten proteins. If ur celiac or very sensitive go with the premade gf crust, but he said many gluten intolerant customers (including himself) get the aged dough. I had the chicken and Brussels (delicious!) and my husband had the premade GF crust, but he wants to return to try the aged dough. Great ambiance, friendly staff. We did not get sick.
— Very
— Separate gluten-free menu
— Some
— Excellent
Always a go to for dinner! Plenty of options to choose from. I haven’t had the pizza yet but other options have been on point. The chicken and Brussels is delicious!
— Very
— Separate gluten-free menu
— Some
— Excellent
They do have a gluten free crust but it was not available when we went. They do have some other options, I got the chicken brussel skillet which was extremely rich. I’m from out of town but if I were to visit again I would not have that again, maybe a salad. Some good options.
— Separate gluten-free menu
— Most/All
— Good
Ate here for the first time last week and had a yummy pizza with gluten free crust. They are aware of necessary Celiac precautions.
— Very
— No gluten-free information on the menu
— Excellent