Last Saturday (April 15) walked in around 2 pm. Was told no brunch menu, mentioned sign says 2:30 pm. They took my brunch order. Eggs Blackstone came with one soft egg, one hard, luke warm, even cool in some spots, bCon was tough, coukdn't cut it, breakfast potatoes were deep fried, over done & quite oily. I was SO hungry, and I don't complain much so I avoided the obvious, ate & went home. At 4:50 pm the purge began.... :( And did not end until 6 am the next morning...every 2 hours more purging. Food based bacteria. I ate no where else that day, drank only water & Peppermint tea. SO disappointed. FOOD SAFE FOLKS...AND COOK IT FRESH!! Do not use ingredients that have been sitting!! So basic. :(
— No gluten-free information on the menu
— Not Much/None
— Poor