Review of Beatrix

Day 1: Stopped in for a late afternoon coffee and something sweet. Had a decent latte and a good dessert - a salted caramel brownie. A little pricey at almost 5 bucks for the brownie but really tasty and hit the spot.

Day 2: Came back for brunch Sunday morning. Got reservations on Open Table for 9am. Restaurant was comfortable - not a lot of people had made it in by that time. Shared a gf brownie (powdered sugar covered plain brownie). Had an iced latte and the egg, bacon and cheddar sandwich on toasted gf bread. Really tasty! It came with sriracha aioli on the side. There were no other sides but that was fine by me bc I think most American meals typically come with too much food. You can get hash browns or fruit for about 4-5 bucks more.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent