They have a dedicated gluten-free fryer, gluten-free batter that’s made from rice and a sorghum beer – not a gluten-free beer that had the gluten removed, but an entirely gluten-free beer made from sorghum grain. The food came out with a gluten-free label, except for my fries that came separately, which he said were gluten free when I asked. They seem very sensitive and aware of gluten-free needs, and had a separate gluten-free menu. It was delicious and I highly recommend this spot!
— Very
— Separate gluten-free menu
— Most/All
— Excellent