Review of Beertown Public House

I called to speak to the chef. He told me the risks of cross contamination as they cook and use gluten in the kitchen. He told me to make a note on each item that I’m celiac and require GF.

I really enjoyed the super bowl and the pad Thai. Both were boxed and labelled with a ‘Gluten Friendly’ sticker.

I was nervous about trying this place, but everything I ordered was gluten free and I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent