This is a very good Lebanese restaurant. They do not have a gluten-free menu but the staff state they can make mini dishes gluten free while many others already are. For instance, the Shawarma is gluten-free they claim as long as you don’t use a pita. We did OK with the Shawarma. Also the grape leaves they claim are gluten-free and we did not have an issue with those. Baba ghanouj and hummus both gluten-free. They seem to understand gluten and were very willing to make accommodations. This is not a dedicated gluten-free facility and it would be good to ask questions.
— Somewhat
— No gluten-free information on the menu
— Some
— Good