This place is so good and the staff is always SUPER knowledgeable/friendly. I love the vibe of the patio (has heat in winter and fans in the summer). Also has hookah and drinks. The coffee is also very good.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
My experience is very positive. Similar to previous reviewers, while the menu is not marked, the staff and kitchen are very much aware of what GF requirements are. I’ve had multiple meals there and have never had a reaction. Getting cucumbers, instead of pita, is always a nice option.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Nothing on the menu is marked gluten free but they can accommodate. A good chunk of their menu actually contains no gluten. You have to make sure the server understands even a few crumbs are bad for you, must have all surfaces cleaned and they'll talk to the chef, if necessary the manager, etc. I had a chicken bowl with baba ghanoush where they gave me sliced cucumbers instead of bread. Felt fine afterwards
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
This is a very good Lebanese restaurant. They do not have a gluten-free menu but the staff state they can make mini dishes gluten free while many others already are. For instance, the Shawarma is gluten-free they claim as long as you don’t use a pita. We did OK with the Shawarma. Also the grape leaves they claim are gluten-free and we did not have an issue with those. Baba ghanouj and hummus both gluten-free. They seem to understand gluten and were very willing to make accommodations. This is not a dedicated gluten-free facility and it would be good to ask questions.
— Somewhat
— No gluten-free information on the menu
— Some
— Good