Review of Beirut Restaurant

Nothing on the menu is marked gluten free but they can accommodate. A good chunk of their menu actually contains no gluten. You have to make sure the server understands even a few crumbs are bad for you, must have all surfaces cleaned and they'll talk to the chef, if necessary the manager, etc. I had a chicken bowl with baba ghanoush where they gave me sliced cucumbers instead of bread. Felt fine afterwards

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent