Review of BelAir Cantina

*edit - I was just informed tonight that the fryer is now SHARED as of last summer. They made the change to fry churros. The manager came out and confirmed this. However the waiters and waitresses will sometimes say it’s not shared. Be careful!

I’m highly sensitive celiac and my home town doesn’t have a Mexican place which I can safely eat at, so I was thrilled to find this place. DELICIOUS chips and queso. Chips fried in a dedicated fryer. The queso is made with real queso blanco and is thicker than typical queso - so good!

I also had a bowl with steak. Very good. Did not get any reaction whatsoever.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent