Review of BelAir Cantina

Was very sick after eating here. I had the free corn chips with salsa and spicy pollo tacos with beans and rice. Symptoms were that of having been glutened. I spoke with the manager the next day and he swore up and down that everything is completely gf, that the chips are cooked in a dedicated fryer, and that cross-contamination issues do not exist. I am stumped as to what it could be after having experienced a severe gluten reaction. Could it have been a slip up by one of the staff in the kitchen? I suspect cross-contamination. I was sick all night and the following morning, an experience so unpleasant that I do not think I'll ever eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average