This is one of our go to spots for dinner. Chips are gf. Gf items are clearly marked on the menu and the food is delicious. I’ve eaten here many times without getting sick. Manager and some of the waiters are really good about celiac/gf concerns but we did have an incident recently with a new waitress who failed to communicate with the kitchen clearly and my celiac sons food came out with a flour tortilla. I caught it in time, the manger came over and was extremely apologetic, they remade everything from scratch and comped his meal. We’ve been here enough to know that was an exception, not the norm
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Was very sick after eating here. I had the free corn chips with salsa and spicy pollo tacos with beans and rice. Symptoms were that of having been glutened. I spoke with the manager the next day and he swore up and down that everything is completely gf, that the chips are cooked in a dedicated fryer, and that cross-contamination issues do not exist. I am stumped as to what it could be after having experienced a severe gluten reaction. Could it have been a slip up by one of the staff in the kitchen? I suspect cross-contamination. I was sick all night and the following morning, an experience so unpleasant that I do not think I'll ever eat here again.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
I only like the queso and chips (I order it probably 3x a month). Everything else is mediocre and dry.
— Somewhat
— Some
— Good
They have always been excellent with allergen safety. I have celiacs and go here often, I’ve never gotten sick. Corn tortillas and most everything else - is clearly marked!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have been going here for years and with a recent celiac diagnosis I wanted to see if I could still enjoy it. I LOVE the food and the manager was very attentive to what I needed. The server did ask me if I wanted corn or flour tortillas so I don’t think that the servers are well trained in what products have gluten. Due to not having immediate reactions to cross contamination, I cannot say how careful they were but the manager did say they changed gloves and that he watched the preparation process. My plate came out with an allergy sticker to note that my allergy was kept in mind during the process. Overall a good experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Lots of good options. I had a steak burrito bowl. No separate GF menu but items are marked.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great food, atmoshphere and service! Did not get sick. Good selection.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Fryer for chips is dedicated. Server was knowledgeable. Black beans are GF. Most tacos are GF and they offer burrito bowls. Loved the Carne Asada tacos.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I always get Carna Asada with Corn Shells and Rice. Never had an issue with gf.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Food was great and clearly marked menu
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent