I have been going here for years and with a recent celiac diagnosis I wanted to see if I could still enjoy it. I LOVE the food and the manager was very attentive to what I needed. The server did ask me if I wanted corn or flour tortillas so I don’t think that the servers are well trained in what products have gluten. Due to not having immediate reactions to cross contamination, I cannot say how careful they were but the manager did say they changed gloves and that he watched the preparation process. My plate came out with an allergy sticker to note that my allergy was kept in mind during the process. Overall a good experience.
— Gluten-free items are marked on the main menu