Great variety on dedicated gluten-free menu. The brussel sprout and calamari appetizers were amazing. The mushrooms and mussels were good too. I got the shrimp and grits entree but was disappointed because the grit cakes were so soaked in oil they were not edible.
Knowledgeable staff and great customer service. They asked during reservation booking and a reminder call about allergies . They used a red plate system to identify me as gluten-free.
— Very
— Separate gluten-free menu
— Some
— Average