This was hands down one of the best Italian restaurants we’ve been to. One of my kids has celiac and got the gnocchi (homemade made with rice flour)- incredible! All of the pastas can be substituted with GF pasta. Great, intimate atmosphere. We loved it!
Was excited to go here after reading the positive reviews. We had a fun evening but our Carbonara was a small,cold lump of sticky, dry spaghetti. Would of sent it back but did not want to ruin the vibe of the evening. Service was slow , but friendly and the total bill was very pricey .