All their gnocchis are gluten free without substitutions. The one made with spinach, Gorgonzola bechamel, and mushrooms was incredible! I also tried the Sorrentina and it wasn’t nearly as good. I had no gluten reaction. My friends had gluteny pasta dishes that they loved. Definitely a good place to take a small group, but be sure to make a reservation.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent