I come from NYC and this was THE BEST gluten free restaurant experience I’ve had in a very long time. Menu is clearly labeled. Fresh, healthy food. I started with the honey garlic cauliflower app and it was to DIE for. Having access to a gluten free fryer is so amazing. My non-GF friend also loved her food. Best part is there were TWO choices for GF dessert!! The carrot cake seems to be a staple, and it looks just like the real thing. I haven’t had such good carrot cake in a very long time. They also offered a seasonal strawberry shortcake cookie dessert and my one regret is I just couldn’t eat all the things. No room in the tummy. No question just go here. It’s counter service where you order and they bring to your table. They had outdoor seating under a fan which was delightful.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent