They have a gluten-free menu, gluten-free sauce, and the guy taking my order also told me that they have a gluten-free batter and can make chicken fingers, fried fish, etc. not sure if they have a dedicated fryer. I'm not a celiac, but have a bad intolerance and felt good afterward. They seem like they would be helpful if you had celiac, just based on how much of an effort they've made. Creme brûlée for dessert, too. Yum!