They have a gf menu, and cater to gf needs.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
Not impressed they kept coming out and asking me if the mustard, ginger were gluten free And then they came out and said nothing is gluten free.. The knowledge of what gluten is not there
Was here for a friend's bday and the food was great and completely gf. The meat is not seasoned except for salt and pepper so just make sure they cook all of your food first on the clean grill before anything else. I ate chicken, steak, white rice, zucchini, and onion. It tasted great but the only downside of going to a restaurant like this is that you eat before everyone else has gotten their food or you eat cold food.
Yes
The food is great but since going gluten free I wouldn't feel safe eating here. I called and spoke to a manager and he said there wasn't really anything that would be safe to eat.
No
Very willing to make adjustments for someone who can't eat gluten, but cross-contamination is likely as everything is cooked on the same grill.
Things to watch out for: breaded onions in the soup, soy sauce in the fried rice, other sauces, as well as the salad dressing (ask for oil/vinegar). Make sure to let your chef know you're gluten-free.
No
Most of menu is actually GF. If others at the table are eating GF, they will prepare GF first. Also have GF soy sauce.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The restaurant said they understood what Celiac was, and at the beginning they were great. The Server catered towards my needs well. The soup and salad both had gluten, so for the hibachi dinner he let me sub Edamame instead (and it was a lot!). The sashimi always great too. I asked that they cook the food in the back and they didn’t. The cleaned the cooktop off really well (which I’m new so I’m not sure how safe that is) and cooked almost all of my food first. The chicken fried rice and the scallops in front of me using gluten free soy sauce. It was after this things got a bit bad. He cooked the rice and main dish for everyone else (for Hibachi) then when he cooked the veggies and shrimp (even though he sorta cleaned off the stovetop, he tried to put the soy sauce free veggies on my plate (I said no) and he put the shrimp on my plate with the regular soy sauce on it. Thankfully I was full at that point but made me really uncomfortable. I’m new to Celiac but I know that’s bad. So experience was so/so.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Something must have changed here recently, because I informed the host that I had celiac, and he had all of my food prepared in a separate gluten free kitchen. All of my food arrived at once, while my partner was having hers cooked on the griddle with the rest of the group. I felt very comfortable, and the host even walked over a few times to ensure everything went smooth. I have celiac and had no symptoms the evening or day after. I'd for sure eat here again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
NOT celiac safe!! Willing to make the food gluten free and use gluten free soy sauce but everything is cooked on the same stove and they use the same spatula for everything. Definitely got at least cross contaminated because i have major brain fog now, no stomach pain yet thank goodness. Would be great for someone who’s just gluten free but if you have an allergy i would avoid it.
— Not at all
— Separate gluten-free menu
— Below Average
The waitress really knew her stuff when it came to things I could and couldn’t have. I felt safe with consuming food here. The chef did my rice first before everyone else’s. They are very accommodating when you let them know you are gluten free. They do have a gluten free menu!
— Very
— Separate gluten-free menu
— Most/All
— Excellent