Review of Benihana

Very willing to make adjustments for someone who can't eat gluten, but cross-contamination is likely as everything is cooked on the same grill.

Things to watch out for: breaded onions in the soup, soy sauce in the fried rice, other sauces, as well as the salad dressing (ask for oil/vinegar). Make sure to let your chef know you're gluten-free.

Celiac friendly?

No