Review of Berardi's Family Kitchen

Food was brought out with regular bread on the plate. Told waitress the food was now contaminated she reached over took off the bread and said there it’s okay now. Manager just smiled and said it looked okay to her. We got up and left and they actually thought we should pay for the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average