I had their cauliflower pizza crust and it was delicious!
really great food and great for gluten free options
The West Springfield location of Bertucci's hasn't failed me yet with GF dining. The staff--and hosts--are attentive and aware. While the menu isn't deep, the offerings include appetizers and entrees with complex flavors...not the stripped down "order without..." warnings of some competitors.
There is only one dessert...a sophisticated bittersweet chocolate mousse-like pudding...but it never disappoints.
What I like about this Bertucci's is that it feels like a one-off, not a chain, and that is high praise indeed.
Update: October 31, 2013. I hadn't been to Bertucci's for awhile, and checked the GF Menu online. For some reason, the chianti sauce was no longer GF, leaving me a dry seasoned filet mignon as a disappointing choice. The excellent Budino mousse-type dessert was also gone, replaced by another dessert that required omitting the toppings to make it safe. This was a HUGE step backwards. I went to Outback instead. I e-mailed the chef at Bertucci's corporate HQ asking why they had backed away from their terrific old menu, but got no reply.
There is a small gluten free selection but the food is very good and the service is excellent.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
No gluten free menu. Only option is cauliflower crust upgrade on pizza
— Gluten-free items are marked on the main menu
The cauliflower pizza (always in the small size) is lovely. I like mine with zucchini. I also have to leave off the tomato sauce, and have pesto instead, but do enjoy the mozzerella cheese. Deffinately GERD and gluten free friendly. I am also vegetarian So this is a great choice for me.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
No gluten free menu, one item on menu labeled GF (rosemary potatoes) Waitress mentioned the menu is not accurate w labeling. She will make sure cook knows gf so he doesn’t use flour or breadcrumbs on my broccoli. I got grilled chicken bruschetta, rosemary potatoes & broccoli (w/out breadcrumbs) I am gluten sensitive. I DO NOT recommend for celiac (my daughter is).
— Not very
— Not Much/None
— Below Average
This restaurant is no longer open