Review of Best Pizza & Brew

They have a gluten-free crust that is pretty good. It is thin and can sometimes be a little crunchy, but it’s one of the better ones I’ve tried. It’s not a dedicated GF facility, but I talked with the manager who said they clean surfaces, wash hands, change gloves, and change utensils. He seemed pretty knowledgeable about procedures to avoid cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good