Review of Best Thai

The staff is very knowledgeable! I’ve been going to this restaurant since before I was diagnosed with celiac disease, and they’ve always been the sweetest. Today was my first day going gluten free here, I normally order chicken fried rice. My usual waitress knows my order by heart, and she made sure that they cooked my meal without soy sauce and on a clean surface. My family also always gets egg rolls, and the waitress gave me a separate plate with a singular spring roll on it so I wouldn’t feel left out. So sweet!

The food was great! The chicken fried rice was a little less flavorful without the soy sauce, but still great and a very big portion! The spring roll I got was great too.

I must add though, that I don’t generally get sick if I have a little bit of cross contamination. I’m judging based on the waitress’ attitude and how dedicated she was to making sure my food was perfect for me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent