Review of Best Ugly Bagels

I always make sure to pop through Best Ugly Bagels when I’m at the airport, whether that be international or domestic.

Today I watched the process of making my bagel and was very happy. The staff member changed gloves each time before handling my bagel. It was toasted in a separate toaster, and fresh unused toppings were used to avoid cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options