Well the food there tastes excellent, and they advertise and plaster all over the restaurant that their fryers and batter are totally gluten-free, but my Nima sensor told me something different. I tested the fried chicken, and it detected gluten. Though the sensor can’t tell me how much gluten was detected, for a sensitive celiac, any amount is bad. I’ll have to play the waiting game to see if I get sick. I’m really bummed about this because I was impressed with how confident they were that everything I ordered was gluten safe.