I do not recommend this place to any true celiac who is sensitive to cross contamination. It would be a great place for someone with a gluten sensitivity as there are many gluten “friendly” options. However, there is still many cooks in the back and lots of opportunities for cross contamination. Unfortunately, the place appears safe, but was not. And I have been sick for several days from cross contamination. The food was delicious but is not safe for a true celiac.
I had the buttermilk chicken strips and battered cauliflower. The restaurant states, “If it’s fried, it’s gluten free.” While they do have a few non-gluten free items, I was very confident I received a gluten free meal. What is more amazing is that my non-gluten free family really enjoyed their meal too!
If you are Celiac you probably are dreaming of a breaded piece of chicken with that wonderful crunch and taste only the batter can make! I’ve FOUND a place that I can eat THAT and it’s GLUTEN FREE! these folks (1) know how to make tasty food and (2) how to make Allergy friendly food taste GREAT! I’m so happy that I haven’t even finished my meal and I’m posting. This is not chain food, it’s food “off the chain”. They put thought and taste buds into the recipes. By the way, Donuts are not offered, because they could not find s way to make them tasty enough. So, they now make GF Cookies and GF Vegan shakes. Here in St. Pete, they are sharing a building and outdoor seating with Fresh Kitchen. You’ll be GLAD you came!
The restaurant has recently gone gluten-free. I got to have fried chicken after not having any for 8 years and was so delighted I was nearly in tears. The chicken was amazing the breading light and crispy the chicken was moist and juicy! I don't know if it's on the menu yet but they also made a dish with fried cauliflower bits then added cheese bacon and a bit of habanero sauce and it was so good.