We dined at the one on 41st St. in Capitola. The sweet potato fries were very good, but I found two of the curly fries in my sweet potato fries. While some would be happy at an “accidental curly,“ since the curlys and regular fries are batter dipped, that’s not so great for a gluten sensitive or individual with celiac. The burger I had was OK. The gf bun was good, although, as with most GF buns, it started falling apart. But that’s just to be expected. The shakes are phenomenal. I had the Turkish coffee.
— Not at all
— No gluten-free information on the menu
— Most/All
— Average