Never expected when I was diagnosed with celiac several years ago that my "go-to" safe restaurant would be an Italian restaurant! But Biaggi's has an expansive gluten-free menu, which includes many of their favorite pasta dishes as well as a variety of non-pasta dishes, such as chicken or pork Marsala, Parmesan-crusted tilapia, risotto, salads, and pizzas. Their monthly specials can often be made GF upon request. Have eaten there many times over three years with no issues. Servers are generally very knowledgeable about GF. Pass on the upcharge gluten-free bread, though.
— Very
— Separate gluten-free menu
— Most/All
— Excellent