Review of Biaggi's Ristorante Italiano

We were not impressed by our server, but the food was fine. For example, we had to ask him if they still offered GF table bread like we had read online (pretty sure it was just their pizza dough, so, unexciting). But the spinach fettucine with meatballs was good, and gelato was a nice dessert. And I didn’t get sick. We went back in May 2021 now that more and more of us are getting vaccinated and restrictions are starting to lift a bit. This server was FAR more knowledgeable and I felt much safer. GF penna al forno was good, and the GF bread option was nice and warm. Update in July 2021: If you order the ice cream/gelato/sorbet, be sure to tell them not to stick the cookie in the dish so you don’t have to send it back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating