We were not impressed by our server, but the food was fine. For example, we had to ask him if they still offered GF table bread like we had read online (pretty sure it was just their pizza dough, so, unexciting). But the spinach fettucine with meatballs was good, and gelato was a nice dessert. And I didn’t get sick. We went back in May 2021 now that more and more of us are getting vaccinated and restrictions are starting to lift a bit. This server was FAR more knowledgeable and I felt much safer. GF penna al forno was good, and the GF bread option was nice and warm. Update in July 2021: If you order the ice cream/gelato/sorbet, be sure to tell them not to stick the cookie in the dish so you don’t have to send it back.
— Separate gluten-free menu